Terri lived by the story of how she went from merely coping to living a life of genuine hope, to a life that has inspired many others who face the most severe challenges. Her book “Forgiven: The Amish School Shooting, a Mother’s Love, and a Story of Remarkable Grace” reveals the circumstances of the terrible happening – plus the heart of a woman who joyfully smiles in the face of adversity.

…………………….

Terri went to be with Jesus at 11:30pm on Saturday, August 19th, 2017 at the age of 66, following a 13-year battle with cancer. We rejoice that she is experiencing true health and complete wholeness in heaven with her Lord and Savior! Terri lived her life with intentional joy. No matter the depth of adversity that came her way, hope was always waiting to be found in the midst of unfathomable circumstances.

The tenacity of her spirit, forgiveness of her heart, and sweetness of her soul has left an indelible mark on countless people and will continue to live on through the legacy of her testimony and lives she touched. Although she leaves a void that will not be easily filled, we know that this is not the end and her joy awaits us again.

Philippians 4:6-8 (NIV)
6 Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. 7 And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
8 Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable—if anything is excellent or praiseworthy—think about such things.

Recipes

Submitted by Terri

My 90 Year old mother insisted on helping me juice after this last hospital stay! What a precious "Baba"! She has always been so supportive of me in my health ventures.

Juicing is the easiest way to get those nutrients into the system without any work for the body. It builds healthy cells and gives the body the energy to do its healing work.

A single or twin gear juicer is best. Any juicer is better than none!

Terri's Juice

2 Zuccini
2 Cucumber
1/2 lemon
celery
garlic clove
greens of choice
sm piece ginger

Enjoy!

Submitted by Terri

Ok, so my breakfast may not be your usual faire. This is oh so healthy and actually fun to eat. When you are in a fight for your life, it is fun to be creative when life gets boring. I am impressed with heirloom tomatoes this summer and don't want them to go away. This is my fun way of including them in every meal.

Submitted by Terri

Mock Salmon

2 C Walnuts
1 C Red Pepper
3/4 C Celery
3/4 C Onion

Submitted by Terri

Terri’s Herbed Crackers w/Kick
Recipe

1/2 C each almonds, hazelnuts, walnuts, pecans(pulse almonds and hazelnuts first a few seconds)
1/2 C ground flax or 1 C of mix of flax and hemp seeds

Add to food processor and process on pulse till slightly broken up. Not mealy.
Add:

1/4 C Nama Shoyu (raw soy)
1/4 C fresh squeezed lemon juice(I also put the lemon zest in with the nuts)
1/4 - 1/2 C water to make the ground flax hold nuts together

Submitted by Terri

Slightly Sweet Nutty Crackers
Terri Roberts
Recipe

Submitted by Terri

Leaf Wraps

Carrot Salad
Pulp from juiced carrots or shredded carrots
Celery
Onion
Sweet Pickle Relish and a bit of the juice if using carrot pulp
Vegenaise (not 100% raw but easy and yummy(you can make your own mayo)

Chop celery and onion in small chopper and blend all ingredients. I don’t measure and sometimes I add Herbamare or kelp for flavor.

Use this as the base for yummy lettuce leaf wraps.

Submitted by Terri

These are for those of you that feel like you have to crunch on something salty and tasty.

Two bunches kale (spines removed)

1 C Cashews (soaked 2 hrs)
2 C sunflower or pumpkin seeds (soaked and rinsed 4-8 hrs)
1 red bell pepper(large)
1/2 C yeast flakes
1 t celtic or sea salt (or your favorite)
1/2 C lemon juice (fresh squeezed)
1/4 C Nama Shoyu (raw fermented soy)
4 T Cold pressed Extra virgin olive oil or grape seed oil
1 C water or less (add 1/2 and check consistency)

Submitted by Terri

3 T Vegenaise mixed with 1 ½ T Sucanac or raw sugar
2 T fresh squeezed lemon juice or 1 T Braggs raw vinegar
1 clove garlic crushed
Mix above ingredients then add:
2 cucumbers slices very thin
¼ leek sliced very thin
fresh mint chopped

Submitted by Terri

2 C Raspberries, Blueberries, Blackberries
2 C Almond Milk
2 T Chia seeds
Touch or agave nectar or raw sugar(rapadura or sucanac)

Allow seeds to soak in milk 5 min and still before adding fruit. Add a touch of sweetness and enjoy!

Submitted by Terri

2 C Walnuts or pecans
1 lg red pepper (cut in lg pcs)
2 Stalks Celery (cut in 1 inch slices)
2 T ground flax(grind in coffee grinder)
1 sm chopped onion or shallot
1/2 t Herbamare

Pages